Gibson GNGB60JGUC Manual de usuario descargar pdf (Pagina 15)

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill posi‐

tion

Grilling

time (min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Feter

Mshalted

1.2 - 1.5 210 45 - 50 min. 5 - 10 45 - 50 2

Salty cake

1.0 - 1.2 195 50 - 60 - - 50 - 60 2

Yeast cake

1.0 - 1.5 195 45 - 50 min. 5 - 10 45 - 50 2

1) Preheat the oven for 10 minutes.

Grilling

Food Quantity (kg) Grill position Time (min) Shelf position

Sheep chops

0.7 - 1.2 half 20 - 25 3

Ribs

1.0 - 1.2 half 45 - 60 3

Burgers

2.0 - 2.5 max. 15 - 20 3

Mackerel

1.2 - 1.5 half 20 - 25 3

Toast browning

0.5 - 0.8 max. 5 - 6 3

Toast Hawai

0.5 - 1.0 max. 15 - 20 3

1) Preheat the oven for 5 minutes.

Oven - Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth

with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use. Fat

accumulation or other food remains may

result in a fire.

Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not clean

them using aggressive agents, sharp-edged

objects or a dishwasher. It can cause damage

to the nonstick coating.

Clean the moisture from the cavity after each

use.

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive

materials as they can damage the oven

surface. Clean the oven control panel with the

same precautions.

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Gibson GNGB60JGUC Manual de usuario Pagina 15

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