Gibson GNGB60JGUC Manual de usuario descargar pdf (Pagina 12)

Oven - Using the accessories

WARNING!

Refer to Safety chapters.

Inserting the accessories

Wire shelf:

Put the shelf on the correct shelf position.

Make sure it does not touch the back wall of

the oven.

Tray:

Do not push the baking tray all the

way to the back wall of the cavity.

This prevents the heat from

circulating around the tray. The

food may be burnt, especially in

the rear part of the tray.

Put the tray or deep pan on the shelf position.

Make sure it does not touch the back wall of

the oven.

Oven - Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the

ingredients used.

General information

• The appliance has five shelf positions.

Count the shelf positions from the bottom

of the appliance floor.

• Moisture can condense in the appliance or

on the door glass panels. This is normal.

Always stand back from the appliance

when you open the appliance door while

cooking. To decrease the condensation,

operate the appliance for 10 minutes

before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Baking

• Your oven may bake or roast differently to

the oven you had before. Adapt your usual

settings such as temperature, cooking time

and shelf position to the values in the

tables.

• Use the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the similar one.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during

the baking procedure.

• Trays in the oven can twist during baking.

When the trays become cold again, the

distortions disappear.

Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.

Cooking meat and fish

Leave the meat for approximately 15 minutes

before carving so that the juice does not seep

out.

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