Gibson GCK95206XA Manual de usuario descargar pdf (Pagina 14)

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

The time does not include

preheating.

Casseroles

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Lasagna

1)

2.5 - 4.0 True Fan Cooking 190 50 - 55 2

Cannelloni

1)

2.5 - 4.0 True Fan Cooking 190 50 - 55 2

Potato gratin

1)

2.5 - 3.0 True Fan Cooking 190 50 - 60 2

Macaroni

oven

1)

4.0 - 4.5 Conventional Cooking 180 35 - 40 2

Kebab Hala 3.5 - 4.0 True Fan Cooking 190 40 - 45 2

1) Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf

position

Sheep 3.0 - 4.0 True Fan Cooking 200 90 - 120 2

Chicken 2.0 - 3.5 True Fan Cooking 210 85 - 100 2

Duck 2.4 - 3.6 True Fan Cooking 220 90 - 120 2

Goose 5.0 - 6.0 True Fan Cooking 220 100 - 160 2

Rabbit 2.0 - 3.0 True Fan Cooking 180 90 - 120 2

Beef 2.4 - 3.0 True Fan Cooking 250 90 - 120 2

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