
Food Quantity
(kg)
Oven
set‐
ting
Pre‐
heat‐
ing
time
(min)
Time
(min)
Grill
posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion
time
(min)
Shelf
posi‐
tion
Orange
cake
1.0 - 1.5 max. 10 110 -
115
min. 110 - 115 110 - 115 2
Feter
Mshalted
1.0 - 1.5 max. 10 50 - 60 min. 50 - 60 50 - 60 2
Salty cake 1.0 - 1.2 max. 10 45 - 55 min. 45 - 55 45 - 55 2
Yeast
cake
1.0 - 1.5 max. 10 35 - 45 min. 35 - 45 35 - 45 3
Apple pie 1.0 - 1.5 max. 10 70 - 90 min. 70 - 90 70 - 90 2
Grilling
Food Quantity (kg) Grill posi‐
tion
Preheating
time (min)
Time (min) Shelf po‐
sition
Sheep chops 0.7 - 1.2 max. 10 20 - 25 3
Ribs 1.0 - 1.2 max. 10 40 - 50 3
Burgers 2.0 - 2.5 max. 10 50 - 60 3
Mackerel 1.2 - 1.5 max. 10 25 - 35 3
Toast browning 0.3 - 0.5 max. 10 15 - 20 3
Toast Hawai 0.5 - 1.0 max. 10 15 - 20 3
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
Clean the moisture from the cavity after each
use.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with the
same precautions.
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